Emilia-Romagna is a region in northern Italy, known for its rich cultural heritage, gastronomic traditions, and diverse landscapes. It stretches from the Apennine Mountains to the Adriatic Sea, encompassing vibrant cities, fertile plains, and scenic coastlines.

The capital of Emilia-Romagna is Bologna. As of recent estimates, the region has a population of approximately 4,500,000 people. The region covers an area of 22,446 km² (8,671 sq mi), making it a significant and economically robust region in Italy.

Emilia-Romagna is renowned for its culinary excellence, producing some of Italy’s most famous dishes and ingredients, including Parmigiano-Reggiano cheese, balsamic vinegar, and pasta such as tortellini and lasagna. The region’s cities, including Bologna, Parma, and Modena, are celebrated for their historic architecture, vibrant cultural life, and culinary traditions.

Historically, Emilia-Romagna has a rich heritage with numerous historic sites and landmarks, from Roman ruins to medieval castles and Renaissance art. The region’s strategic location and historical significance have contributed to its diverse cultural influences. Emilia-Romagna also offers a beautiful coastline along the Adriatic Sea, with popular beach resorts and scenic landscapes.

Capital: Bologna
Area Total: 22,446 km² (8,671 sq mi)
Population: 4,500,000